Almond Joy Cookie Bar
A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking dish should be sprayed with cooking spray.

Cake mix, butter, and egg should all be thoroughly combined in a bowl before being pressed into the baking dish.

Bake in the preheated oven for 10 to 12 minutes, or until the crust’s edges start to turn golden.

Put the marshmallows in a microwave-safe bowl, and heat for 20 to 40 seconds, or until melted.

Spread filling evenly over crust after stirring melted marshmallows with condensed milk, coconut, and almonds.

In a bowl that is microwave-safe, combine the chocolate and butterscotch chips.

Melt the mixture in the microwave for one minute, stirring every 20 to 30 seconds.

Pour mixture over filling in an even layer.

Refrigerate for at least 30 minutes or until chocolate is hard.

Chocolate Banana Smoothie
A tasty treat that is quick, cool, and ideal for a hot summer day!

In a blender combine banana chocolate syrup milk and crushed ice.

Blend until smooth.

Pour into glasses and serve.

Mexican Ceviche
Learn how to make ceviche with this recipe for a traditional Mexican version with tomato and lemon. This dish uses shrimp, but any seafood will work.

In a bowl, put the shrimp.

Depending on your preference, you can either leave the shrimp whole or chop them up coarsely.

Add lemon juice, completely covering the shrimp.

30 minutes or until opaque and just barely firm, cover and chill.

Garlic, tomato, cucumber, radishes, and onions should also be added.

Jalapenos and cilantro should be added gradually to achieve the desired taste (the jalapenos will intensify during marinating).

the desired amount of tomato and clam juice cocktail.

For one hour, cover and chill.

Serve cold and alongside tortilla chips.

Creamy Coconut Milk Rice Pudding
This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.

In a saucepan, bring water and rice to a boil.

Reduce heat to medium-low, cover, and simmer for about 20 minutes, or until rice is tender and liquid has been absorbed.

Rice, coconut milk, sugar, and salt are combined in a large saucepan and brought to a boil.

Reduce heat, cover, and simmer for 18 to 20 minutes or until pudding is creamy and thick.

Pour the milk and eggs into the pudding and stir vigorously for at least two minutes to prevent sticking.

Remove pudding from the heat and combine with butter, vanilla, cinnamon, and nutmeg.

Warm pudding with peaches and raisins should be served.

Chicken Fried Steak Cuban Style
Chicken fried steaks that are delicious and flavorful with a spicy Latin flair.

Combine the breadcrumbs, oregano, cumin, salt, and pepper in a shallow dish.

In another small bowl, beat eggs.

Each steak should be dipped in beaten eggs, followed by the breadcrumb mixture.

Make sure the breadcrumb mixture completely covers each steak.

1 inch of oil should be heated over medium-high heat in a big deep skillet.

When the oil is hot, add the steaks (so that the breading will not stick to the pan).

Steaks should be cooked, turning once, until well-done or golden brown for medium.

Lemon slices should be served.

Turkey and Pork Chili
A different version of classic chili uses ground turkey and lean pork to lighten up this delicious dish.

1 chopped sweet onion should be cooked for about 5 minutes over medium heat in a large saucepan coated with cooking spray.

Add the chicken broth and chili starter oregano, raise the heat to medium-high, and simmer for 20 minutes.

Cook the remaining 1/2 of the sweet onion, green bell pepper, and jalapeno pepper in a large stockpot with cooking spray over medium heat for 5 to 8 minutes, or until they are tender.

Add 2 minutes later the ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper.

Add the ground turkey and pork, and cook and stir for an additional 10 minutes, or until the meat is crumbly, evenly browned, and no longer pink.

Drain and get rid of any extra grease.

Copycat Crunchwrap Supreme
With the help of this recipe, you can quickly make a Crunchwrap Supreme knockoff.

In a skillet over medium heat, crumble the beef.

Cook the taco seasoning for about 5 minutes, or until it turns brown and crumbly.

Drain.

On a spotless work surface, lay out the large tortilla.

Place the meat in the center and top with cheese sauce.

On top of the cheese, place the tostada shell.

Tostada should be covered in sour cream.

Add lettuce and tomato on top.

Over the lettuce mixture, center the small street-size tortilla.

Seal the small tortilla by tucking and folding the outer, larger tortilla around the top and sides.

Cook for 3 minutes with the sealed side down in a skillet at medium heat.

Flip the crunchwrap using a spatula, and cook for an additional three minutes.

Spicy Kale and Shrimp Soup
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.

Oil is heated in a sizable saucepan over a medium heat.

In the hot oil, stir-fry the mushrooms, onions, carrots, and garlic for 5 to 7 minutes, or until they are soft.

Basil is added to the saucepan after adding chicken broth.

Broth is ready when it boils, so lower the heat, cover the pot, and simmer for 10 minutes or until the basil flavors the broth.

Kale curry paste, salt, and pepper are stirred into the broth before it is brought to a boil once more, reduced to low, and simmered for about 10 minutes to soften the kale.

Cook at a simmer for about 10 minutes, stirring occasionally, until the shrimp are bright pink on the outside and the meat is no longer transparent in the center.

Caramel Snickerdoodle Bars
These snickerdoodle-blondie hybrid bars are an extra-special sweet treat because they contain a layer of dulce de leche caramel in the middle.

Preheat oven to 350 degrees F (175 degrees C).

Line a 9×13-inch baking pan with parchment paper leaving a 1-inch overhang over each side.

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy.

Beat in eggs and vanilla extract.

Whisk flour baking powder and salt together in a separate bowl.

Beat flour mixture gradually into the creamed butter mixture until batter is combined.

Spread batter in the bottom of the lined baking pan.

Mix white sugar and cinnamon together in a small bowl.

Sprinkle 2 tablespoons of the cinnamon sugar over the batter.

Avocado Ice Cream Sauce
This easy-to-make avocado sauce is the perfect way to serve your favorite ice cream.

Use a fork to mash the avocados in a bowl.

Add the sugar and milk, blending well after each addition.