Haitian Wheat Bread
Make delicious Haitian bread rolls from scratch with this straightforward recipe that adds whole wheat flour for a little extra fiber.

In a small bowl, combine water and brown sugar.

Over the surface, evenly distribute the yeast.

For about 7 minutes, until the yeast softens and begins to foam, cover with a clean cloth and allow to stand.

In a big bowl, combine salt, all-purpose flour, whole wheat flour, and shortening; stir until shortening is well combined.

Pour in the yeast mixture and stir with a wooden spoon or your hands until the dough comes together.

Add flour to a flat work surface.

Make the dough smooth and shape-retaining by kneading it.

1 teaspoon of vegetable oil should be used to lightly grease a big bowl.

Add the dough and turn it to coat it in oil.

Allow to rise for 35 minutes or until doubled under a clean cloth.

Lentil Bolognese
Lentils take the place of ground beef in this savory bolognese sauce made with red wine and mushrooms that’s delicious served over pasta.

In a big pot, warm up the olive oil over medium heat.

For about 5 minutes, cook and stir the onion and garlic until soft.

Cook for 4 to 5 minutes after adding carrot and red bell pepper.

Add the mushrooms and stir-fry for two minutes, or until soft.

Chicken Seasoning Blend
DIY seasoning for chicken? It’s simple! This tried-and-true recipe combines herbs and spices that you probably already have. It is delicious on poultry and many other things.

Peanut Butter Kiss Cookies
These peanut butter cookies with Hershey Kisses are easy to make. Topped with chocolate candy for a fast and tasty treat that kids and adults love.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

In a mixing bowl, combine sugar, peanut butter, and egg thoroughly.

Create 1-inch dough balls and place them on a cookie sheet without any cooking spray.

If the dough is too sticky, chill it for about 30 minutes or until it is manageable.

Bake in the preheated oven for about 10 minutes, or until the edges are set.

French Toast Corners
French toast can be served in a fun way like this! Serve with your preferred toppings, such as whipped cream, maple syrup, or both.

Cut each slice of bread twice diagonally to make each slice into 4 triangles.

Beat together eggs milk vanilla and cinnamon.

Dip the bread slices into egg mixture.

Heat butter over medium-high heat in a frying pan or skillet.

Cook bread until golden brown.

Serve warm with your favorite topping.

Easy Endive, Cranberry, Walnut Appetizers
Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.

Leaf endive should be arranged on a serving tray.

In a bowl, combine the walnuts, cranberries, and blue cheese.

Each leaf should have a small amount of the blue cheese mixture on it.

Add a balsamic vinegar drizzle.

Fried Cabbage with Bacon, Onion, and Garlic
This delicious fried cabbage with bacon brings together superb flavors and simple preparation. Slow cooking makes it melt-in-your-mouth irresistible.

In a sizable stockpot, add the bacon, and cook for about 10 minutes, or until crispy.

Add onion and garlic; cook and stir for 10 minutes or until onion turns caramelised.

Add the cabbage right away, and cook and stir for an additional 10 minutes.

Simple Arrabbiata Sauce
Incredible flavor that is both straightforward and spicy. Freshly chopped basil is added after simmering diced tomatoes with garlic and red pepper flakes.

Combine the tomatoes, olive oil, and red pepper flakes in a big pot.

The sauce should thicken after 30 to 40 minutes of simmering.

Add the garlic, then simmer for 10 minutes.

after which stir in the basil, salt, and pepper.

Honey Mustard Pork Chops
These honey-mustard pork chops call for just 3 seasonings: yellow mustard, honey, and garlic powder. They’re tender, tasty, and ready in no time!

Mix honey and mustard together in a small bowl until thoroughly combined.

Heat butter in a skillet over medium-high heat.

Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned about 3 minutes.

Turn chops over sprinkle with remaining garlic powder and cook for 3 more minutes.

Brush honey-mustard sauce over chops turn them over and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce.

Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C) about 5 more minutes.

Gluten-Free European Apple Cake
Sorghum, tapioca, and rice flour can be used to make apple-walnut cake gluten-free, resulting in a dense and moist cake that is suitable for any celebration.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch pan should be greased and lightly dusted with gluten-free flour.

In a bowl, combine the salt, sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, and baking powder.

In a separate bowl, combine the sugar, vegetable oil, and eggs; add to the flour mixture and stir until just combined.

Add apples and walnuts and combine.

Batter should be poured and pressed into the pan.

Bake in the preheated oven for about an hour, or until a knife inserted in the center of the cake comes out clean.