Cuban Black Beans II
Cuban-style black beans are a great side dish or main dish when served over rice because they are not too hot and not too sweet.
After soaking the beans for eight hours or overnight in a big saucepan with water to cover them, drain the beans.
Onion, green bell pepper, and garlic are sautéed in oil over medium heat until they are soft.
Pour the drained beans, water, tomato paste, pimentos, and vinegar into the onion mixture.
Add salt, sugar, and pepper to taste.
up to a boil.
Stirring occasionally, simmer beans for 1 1/2 hours under cover to reach desired tenderness.
Jazzy New Orleans Chicken
Browned chicken pieces simmer with smoked sausage, rice, and bell peppers in this easy one-pot meal.
Turn the chicken in the flour to coat it completely.
Oil should be heated over medium heat in a large pot or Dutch oven.
Chicken pieces should be browned for about 8 minutes per side.
Place on plate.
In the pan, mix the sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice.
Cook for 10 minutes, stirring occasionally, over medium heat, or until peppers are soft.
Add stock and stir in the rice.
Rice should have chicken in it.
up to a boil.
Cover and lower the heat.
Cook for 20 to 25 minutes, or until chicken juices are clear when pierced and liquid has been absorbed.
Serve with parsley on top.
Adding lemon slices as a garnish is optional.
Easy Keto Taco Salad Bowl for 2
Try this quick and simple ground beef, avocado, lettuce, and salsa taco salad bowl. Making this low-carb dinner for two only takes a little more than 30 minutes.
Heat olive oil in a skillet over medium heat.
Add ground beef; cook and stir until browned and crumbly about 7 minutes.
Stir in taco seasoning and cook for another 2 minutes.
Divide lettuce avocado tomatoes and green onions between 2 bowls; place ground beef on top.
Top taco bowls with salsa sour cream and cilantro.
Fried Cabbage and Egg Noodles
This recipe for fried cabbage and noodles calls for the cabbage to be browned in lots of butter. Simple yet delicious with just a few ingredients!
Bring a large pot of lightly salted water to a boil.
Add egg noodles and cook until the pasta is tender yet firm to the bite about 5 minutes; drain.
Meanwhile melt butter in a large skillet over low heat.
Add cabbage and season with salt and pepper.
Cover and cook until the cabbage begins to brown 5 to 7 minutes.
Add cooked noodles; cook and stir until the noodles begin to brown about 5 minutes.
Sweet and Spicy Sweet Potatoes
Roasted potatoes benefit greatly from the flavor of this sweet potato seasoning, which is made with paprika, onion powder, garlic powder, chili powder, and brown sugar.
Set the oven to 425 degrees Fahrenheit (220 degrees C).
In a sizable mixing bowl, add the sweet potatoes and the olive oil.
paprika is used to season maple sugar onion powder and black pepper powdered garlic chicken seasoning Cayenne pepper, chilli powder, and toss until potatoes are coated completely.
Onto a baking sheet, spread.
After 15 minutes of baking in the preheated oven, flip the potatoes with a spatula.
Bake the potatoes for an additional 10 to 15 minutes, or until they are golden and tender.
Easy Money Breakfast Burritos
Breakfast burritos are delicious and filled with cheese, salsa, sausage, and scrambled eggs. Breakfast should be brought with you.
Cook the pork sausage and onion in a skillet over medium heat for about 10 minutes, or until the sausage is browned.
As the meat cooks, crumble it into small pieces.
Eliminate the surplus grease.
Cook and stir the beaten eggs with the chilies in a separate skillet over medium heat for about 3 minutes, or until they are softly scrambled but not wet.
Add the cooked sausage mixture to the scrambled eggs after transferring them to a large bowl.
Indian Onion Dipping Sauce
Minced onion is mixed with lemon juice, paprika, and cayenne creating a copycat version of an onion dipping sauce from an Indian restaurant.
To mince the onion, add it to a food processor and pulse a few times.
Add salt, sugar, paprika, cayenne pepper, lemon juice, and pulse to combine.
After transferring sauce to an airtight container, chill for 2 to 3 hours to allow flavors to meld.
This easy grilled salmon dish is packed full of Asian flavors!
Stir balsamic vinegar lemon juice and soy sauce with salt brown sugar ground ginger paprika pepper and red pepper flakes until the salt has dissolved.
Stir in garlic green onions sesame oil and peanut oil until well combined.
Pour marinade into a resealable plastic bag or glass bowl.
Add salmon to marinade and gently toss to coat.
Place into refrigerator and marinate 2 to 24 hours.
Prepare an outdoor grill for medium-high heat.
Drain excess marinade from salmon fillets.
Grill until firm and opaque about 4 minutes per side.
Easy and Quick Shrimp Tacos
As a quick weeknight dinner, prepare these flavorful and simple shrimp tacos with Caesar dressing, cabbage, onion, and cilantro.
In a bowl, mix the cilantro, onion, and carrots.
In a small bowl, combine the cayenne, cumin, and chili powder.
Apply the mixture to the shrimp.
In a tiny skillet over medium heat, warm the olive oil.
For 2 minutes, add the shrimp.
Cook for an additional 2 minutes after turning and until pink.
Wrapped in wet paper towels, microwave tortillas for 15 to 30 seconds until warm.
Place shrimp among the tortillas.
Add dressing, onion and cabbage mixture, and top with
Sandy’s Simple Spring Lettuce Salad
A homemade shallot vinaigrette is tossed with spring greens to create a light and energizing salad for lunch or dinner.
Combine shallot honey mustard and salt in a jar with a lid; add olive oil lemon juice and vinegar.
Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens; toss to coat.