Sweet and Tangy Spareribs
The ideal accompaniment to pork spareribs is a delectable combination of tangy sauces and molasses!
Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large heavy skillet over medium heat.
Place spareribs in the skillet and brown on each side for about 5 minutes.
Season with garlic salt and pepper.
In a medium bowl mix mustard molasses soy sauce vinegar Worcestershire sauce and hot pepper sauce.
Place browned ribs in a large baking dish.
Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven basting occasionally with the sauce mixture to an internal temperature of 160 degrees F (70 degrees C).