Creamy Coconut Milk Rice Pudding

Creamy Coconut Milk Rice Pudding

Creamy Coconut Milk Rice Pudding
This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.

In a saucepan, bring water and rice to a boil.

Reduce heat to medium-low, cover, and simmer for about 20 minutes, or until rice is tender and liquid has been absorbed.

Rice, coconut milk, sugar, and salt are combined in a large saucepan and brought to a boil.

Reduce heat, cover, and simmer for 18 to 20 minutes or until pudding is creamy and thick.

Pour the milk and eggs into the pudding and stir vigorously for at least two minutes to prevent sticking.

Remove pudding from the heat and combine with butter, vanilla, cinnamon, and nutmeg.

Warm pudding with peaches and raisins should be served.

Chicken Fried Steak Cuban Style

Chicken Fried Steak Cuban Style

Chicken Fried Steak Cuban Style
Chicken fried steaks that are delicious and flavorful with a spicy Latin flair.

Combine the breadcrumbs, oregano, cumin, salt, and pepper in a shallow dish.

In another small bowl, beat eggs.

Each steak should be dipped in beaten eggs, followed by the breadcrumb mixture.

Make sure the breadcrumb mixture completely covers each steak.

1 inch of oil should be heated over medium-high heat in a big deep skillet.

When the oil is hot, add the steaks (so that the breading will not stick to the pan).

Steaks should be cooked, turning once, until well-done or golden brown for medium.

Lemon slices should be served.

Turkey and Pork Chili

Turkey and Pork Chili

Turkey and Pork Chili
A different version of classic chili uses ground turkey and lean pork to lighten up this delicious dish.

1 chopped sweet onion should be cooked for about 5 minutes over medium heat in a large saucepan coated with cooking spray.

Add the chicken broth and chili starter oregano, raise the heat to medium-high, and simmer for 20 minutes.

Cook the remaining 1/2 of the sweet onion, green bell pepper, and jalapeno pepper in a large stockpot with cooking spray over medium heat for 5 to 8 minutes, or until they are tender.

Add 2 minutes later the ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper.

Add the ground turkey and pork, and cook and stir for an additional 10 minutes, or until the meat is crumbly, evenly browned, and no longer pink.

Drain and get rid of any extra grease.

Copycat Crunchwrap Supreme

Copycat Crunchwrap Supreme

Copycat Crunchwrap Supreme
With the help of this recipe, you can quickly make a Crunchwrap Supreme knockoff.

In a skillet over medium heat, crumble the beef.

Cook the taco seasoning for about 5 minutes, or until it turns brown and crumbly.


On a spotless work surface, lay out the large tortilla.

Place the meat in the center and top with cheese sauce.

On top of the cheese, place the tostada shell.

Tostada should be covered in sour cream.

Add lettuce and tomato on top.

Over the lettuce mixture, center the small street-size tortilla.

Seal the small tortilla by tucking and folding the outer, larger tortilla around the top and sides.

Cook for 3 minutes with the sealed side down in a skillet at medium heat.

Flip the crunchwrap using a spatula, and cook for an additional three minutes.

Spicy Kale and Shrimp Soup

Spicy Kale and Shrimp Soup

Spicy Kale and Shrimp Soup
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.

Oil is heated in a sizable saucepan over a medium heat.

In the hot oil, stir-fry the mushrooms, onions, carrots, and garlic for 5 to 7 minutes, or until they are soft.

Basil is added to the saucepan after adding chicken broth.

Broth is ready when it boils, so lower the heat, cover the pot, and simmer for 10 minutes or until the basil flavors the broth.

Kale curry paste, salt, and pepper are stirred into the broth before it is brought to a boil once more, reduced to low, and simmered for about 10 minutes to soften the kale.

Cook at a simmer for about 10 minutes, stirring occasionally, until the shrimp are bright pink on the outside and the meat is no longer transparent in the center.

Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars
These snickerdoodle-blondie hybrid bars are an extra-special sweet treat because they contain a layer of dulce de leche caramel in the middle.

Preheat oven to 350 degrees F (175 degrees C).

Line a 9×13-inch baking pan with parchment paper leaving a 1-inch overhang over each side.

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy.

Beat in eggs and vanilla extract.

Whisk flour baking powder and salt together in a separate bowl.

Beat flour mixture gradually into the creamed butter mixture until batter is combined.

Spread batter in the bottom of the lined baking pan.

Mix white sugar and cinnamon together in a small bowl.

Sprinkle 2 tablespoons of the cinnamon sugar over the batter.

Goat and Butternut Squash Stew

Goat and Butternut Squash Stew

Goat and Butternut Squash Stew
This well-seasoned stew of goat and butternut squash is a great cold-weather dish and may bring a new favorite protein to your dinner table.

In a bowl, combine the cumin, coriander, ginger, sweet paprika, smoked sweet paprika, smoked hot paprika, and chilli powder.

Add about 1/4 teaspoon each of salt and pepper to the goat shank.

In a sizable Dutch oven, heat coconut oil until it is melted and shimmering.

Cook goat shank in hot oil for 2 to 3 minutes on each side, or until it is as thoroughly browned as you can manage.

Remove the shank from the skillet, reserving the oil.

Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Fluffy Canadian Pancakes
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.

Flour and baking powder should be combined in a medium bowl.

Milk and egg yolk should be thoroughly mixed in.

Beat the egg whites in a sizable glass or metal mixing bowl until stiff peaks form.

Fold in 1/3 of the whites, followed by the remaining whites, quickly, until no streaks are visible.

Over medium-high heat, preheat a skillet or griddle that has been lightly oiled.

For each pancake, pour or scoop about 1/4 cup of batter onto the griddle.

Pancakes should be cooked until golden brown on both sides.

Spiced Lamb Pizza

Spiced Lamb Pizza

Spiced Lamb Pizza
On this unusual pizza with deliciously spiced lamb and a mixture of red onion, cilantro, and lemon juice, there is no need for cheese.

Set the oven to 500 degrees Fahrenheit (260 degrees C).

In a bowl, combine the onion, cilantro, and lemon juice; reserve.

Add flour to a baking sheet.

Over medium heat, warm 1 tablespoon of olive oil in a skillet.

Cook the lamb in a hot skillet while stirring frequently for 5 to 6 minutes, or until it is mostly cooked through.

Stretch the dough until it forms an oval shape on the prepared baking sheet while the lamb cooks.

If it shrinks, give it a minute to rest before stretching it once more.

Bake dough in the centre of a preheated oven for 5 to 7 minutes, or until it is puffy and mostly cooked.