Cabbage-Carrot Casserole

Cabbage-Carrot Casserole

Cabbage-Carrot Casserole
This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.

Preheat oven to 350 degrees F (175 degrees C).

Dissolve bouillon cubes in water in a large pot over medium-high heat.

Cook cabbage and carrots in the seasoned water until tender 20 to 30 minutes.

Drain reserving 1/2 cup of the cooking liquid.

Transfer cabbage and carrots to an 8×11-inch casserole dish.

Melt butter in a saucepan over medium heat.

Stir flour into melted butter until hot about 1 minutes.

Pour reserved cooking liquid and milk into the flour mixture; stir until smooth.

Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick.

Pour cheese sauce over cabbage and carrots; stir to coat.

Season with paprika.

Prawn Malai Curry

Prawn Malai Curry

Prawn Malai Curry
In this rich curry recipe, prawns are combined with coconut milk, tomato, onion, ginger, and garlic pastes, and freshly ground spices. Include some steamed basmati rice with it.

To make the fresh garam masala, grind the cardamom seeds, three whole cloves, and three cinnamon sticks into a fine powder in a coffee grinder.

Place aside.

Over medium heat, warm the vegetable oil in a skillet.

Include the 4 whole cloves.

2 cinnamon sticks and 4 cardamom pods should be briefly fried (take care as cloves tend to pop out of the pan).

Heat reduction to medium-low is achieved by stirring in the grated onion.

Cook and stir for about 5 minutes, or until the liquid evaporates and the onion stops smelling raw.

Stirring frequently, cook the ginger and garlic pastes for 2 minutes.

Tuna Noodle Stew

Tuna Noodle Stew

Tuna Noodle Stew
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

Large pot of lightly salted water should be brought to a boil.

When the pasta is al dente, add it and cook for 8 to 10 minutes.

Drain, leaving about 1/2 cup of water in the pot.

Add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste to the pot of pasta.

until hot, simmer.

Add more water or milk as necessary.

Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Heat oil in a large 2-inch deep skillet.

Dip chicken in egg beat then coat in bread crumbs.

Brown in skillet on both sides.

When chicken is browned add broth and place asparagus evenly over chicken.

Lay a slice of cheese over each chicken piece.

Cover skillet and cook over medium heat for 15 minutes or until chicken is cooked through and no longer pink inside.

Spicy Air-Fried Okra

Spicy Air-Fried Okra

Spicy Air-Fried Okra
Air-fried okra is simple, delicious, and ready in a few minutes. Adding Tajin chili-lime seasoning provides a unique tangy and spicy kick.

Achieve a 400°F air fryer temperature (200 degrees C).

Place the entire okra in a zip-top plastic bag.

Salt and chili-lime seasoning to the oil.

Once the okra is completely covered in oil and spices, seal the bag and shake it.

Wait until the air fryer reaches its temperature before allowing to rest.

Fill the air fryer basket with the contents of the bag.

For six minutes, cook.

Cook the okra for an additional 6 minutes, tossing the basket as necessary.

Blueberry Peach Muffins

Blueberry Peach Muffins

Blueberry Peach Muffins
The entire family will enjoy these blueberry-peach muffins. When peaches are in season, enjoy these treats for a tasty variation on traditional blueberry muffins.

Preheat the oven to 400 degrees F (200 degrees C).

Grease muffin tins or line with paper liners.

Stir together flour 1/2 cup white sugar brown sugar baking powder and salt in a large bowl.

Mix together the eggs milk and 1/2 cup melted butter in a separate bowl until well blended.

Pour the wet ingredients into the dry and mix until just combined.

Fold in the blueberries and peaches.

Fill muffin cups with batter.

Bake in the preheated oven until the tops spring back when lightly touched 18 to 20 minutes.

Wonderful Yogurt Cake

Wonderful Yogurt Cake

Wonderful Yogurt Cake
Any yogurt you have in the refrigerator can be used to make this cake. Making strawberry, raspberry, blueberry, and peach cakes is simple. The center is extremely moist and tender. Excellent!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Butter and flour a 9-inch Bundt pan.

The butter, brown sugar, and vanilla are creamed together until light and fluffy in a large bowl.

Add the egg and blend well.

Baking powder, baking soda, and flour should all be combined.

Alternately, add yogurt to the batter.

Pour the batter into the pan as it is ready.

A knife inserted into the crown should come out clean after baking for 50 minutes in a preheated oven.

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms
A restaurant-quality appetizer, these savory stuffed mushrooms are filled with cream cheese, minced garlic, Parmesan cheese, and cayenne pepper.

Preheat the oven to 350 degrees F (175 degrees C).

Spray a baking sheet with cooking spray.

Clean mushrooms with a damp paper towel; carefully break off stems.

Chop stems extremely fine discarding the tough end of stems.

Heat oil in a large skillet over medium heat.

Add garlic and chopped mushroom stems; fry until any moisture has evaporated taking care not to burn garlic.

Set aside to cool.

Stir in cream cheese Parmesan cheese black pepper onion powder and cayenne.

The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing.

Arrange mushroom caps on the prepared cookie sheet.

Grandma’s Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

Grandma’s Chicken Soup with Homemade Noodles
Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.

Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center 15 to 20 minutes.

Remove chicken cool and cut meat from bone; keep chicken stock at a low simmer.

Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water 1 tablespoon at time until dough holds together.

Split dough in half.

Roll 1 dough half on a lightly floured surface to 1/8-inch thickness.

Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter.

Repeat with other dough half.

Cran-Dandy Cooler

Cran-Dandy Cooler

Cran-Dandy Cooler
A cool drink with pineapple and cranberries in carbonation.

In a gallon pitcher combine cranberry juice pineapple juice orange juice cherry juice and lemon juice.

Just before serving slowly add ginger ale; stir to blend.

Serve over ice in cups or glasses.

Garnish with cherry and orange slices.