Shepherd’s Turkey Pie
Because flavorful cauliflower is added to the mashed potato topping of a shepherd’s pie made with ground turkey, there is an additional serving of vegetables.
Month: August 2024
Coconut Lemonade
Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake
This raspberry cream cheese coffee cake is a fruity alternative to those standard coffee cake recipes made with cinnamon, walnuts, and streusel.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9-inch springform pan should be floured and greased.
Produce the cake: In a food processor, combine the flour, sugar, and butter; process until the mixture resembles coarse crumbs.
1 cup of the mixture is removed and set aside for the topping.
Salt, baking powder, baking soda, and sour cream should all be added to the food processor.
Mixture should be smooth and combined before being poured into the prepared pan.
Spread 2 inches up the sides and over the bottom.
Cream cheese layer preparation: Cream cheese, sugar, and egg are combined in a bowl and smoothed out using an electric mixer.
Pour evenly over the batter in the pan.
Spread preserves over the top carefully.
Banana-Cinnamon Chocolate Sorbet
Banana-Cinnamon Chocolate Sorbet
This easy, flavorful, and delicious sorbet made with ripe bananas, cocoa powder, vanilla, cinnamon, and almond milk is a great vegan dessert for summer!
A powerful blender should be used to combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt.
Blend the ingredients until smooth and creamy, scraping down the sides as necessary.
If mixture is too dry, add more almond milk.
Serve as soft serve right away or freeze for a firmer texture.
one to two hours
Keto Mushroom-Stuffed Chicken Breasts
Keto Mushroom-Stuffed Chicken Breasts
This rich and hearty recipe for keto stuffed chicken breast is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie “rice.”
Set the oven to 400 degrees Fahrenheit (200 degrees C).
In the middle of the oven, place a rack.
On a stable, level surface, sandwich two sheets of heavy plastic with chicken breasts.
Use a meat mallet’s smooth side to firmly pound the meat to a thickness of 1/2 inch.
In a saucepan over medium heat, melt the butter.
Add the mushrooms and cook for 4 minutes, or until soft.
Add the garlic and thyme, and cook for 4 to 5 minutes, or until the mushrooms are fork-tender and most of the liquid has evaporated.
Medium-low heat should be used.
Add the cream cheese and salt to taste.
Cream cheese should completely melt after being cooked and stirred.
Take the food off the heat
Easy Spring Rolls
Easy Spring Rolls
Use this easy recipe formula to create refreshing spring rolls with a variety of fillings–whether it’s chicken, steak, or shrimp.
Warm water should be in a 9-inch pie plate.
Dip one rice paper into the water.
Transfer to a work surface and allow to soften for a short while.
Noodles of cooked rice, sliced.
3 tablespoons of noodles should be spread across the bottom third of the softened rice paper.
add 1 ounce of chicken on top 14 cup of cucumber 1/2 a tablespoon of sauce and 1 tablespoon of mint.
As you roll away from you, fold and lightly press the bottom edge of the rice paper over the filling, tucking it underneath.
Continue to roll up tightly after folding in the sides.
Add the remaining ingredients and repeat.
Best Zucchini Appetizer
Best Zucchini Appetizer
The ingredients for these delicious bite-sized appetizers are zucchini, Cheddar cheese, and onions.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9×13 inch baking dish.
In a large bowl mix zucchini all-purpose baking mix onion salt eggs Cheddar cheese vegetable oil and garlic.
Spread zucchini mixture into the prepared baking dish.
Bake in the preheated oven 25 minutes or until bubbly and lightly browned.
Cut into bite-sized pieces to serve.
Pastry Cream
Pastry Cream
Fill pastry with cream made with this easy recipe that uses milk, sugar, and eggs cooked on the stove until thick, flavored with butter and vanilla.
In a large saucepan, mix milk and 1/4 cup sugar.
Over medium heat, bring to a boil.
In a medium bowl, whisk egg yolks and egg.
In a different bowl, combine 1/3 cup sugar and cornstarch; then, thoroughly stir the mixture into the eggs.
In order to prevent the eggs from cooking, thinly stream the hot milk into the egg mixture as you mix.
Return the egg mixture to the pan and, stirring constantly to prevent curdling and scorching, slowly bring to a boil.
Remove the mixture from the heat once it begins to thicken, then stir in the butter and vanilla until well combined.
Pour into a heat-resistant container; cover the surface with plastic wrap to prevent a skin from forming.
Before using, place in the fridge to chill.
Clam Chowder III
Clam Chowder III
This New England-style clam chowder is thickened with flour, butter, and half-and-half and contains potatoes, celery, onion, and garlic.
In a blender combine onion garlic and enough water to make a smooth paste.
Set aside.
In a large pot combine potatoes celery salt pepper onion mixture and juice from clams.
Augment with enough water to cover.
Bring to a boil then reduce heat and simmer until potatoes are soft 20 minutes.
Stir in half-and-half and sugar.
Combine melted butter and flour then whisk into soup.
Cook and stir until thickened.
Stir in clams and adjust seasonings.
Easy Chicken Korma
Easy Chicken Korma
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Grease a 2-quart baking dish sparingly.
Over medium heat, melt butter and oil in a skillet.
Once soft, cook onions in oil.
Enter the bowl of a food processor with the onion, yogurt, mango chutney, garlic, turmeric, chili powder, and garam masala.
It should be smooth and have the consistency of thick cream after being processed.
If it is too thick, thin it out with some water or yogurt.
Spread the chicken out in the baking dish you’ve prepared and top it with the onion sauce.
Bake for 30 minutes, or until the chicken is thoroughly cooked, in a preheated oven.
Serve the dish with sliced almonds on top.