Chef John’s Cuban Sandwich
Chef John’s delicious recipe for a Cuban sandwich should be tried. On crusty bread, he assembles it with Swiss cheese, ham, pulled pork, pickles, and zesty sauce.

Mix mayonnaise mustard and cayenne together in a bowl to make the sauce.

Trim off ends of bread.

Cut loaf in half and evenly split bread to make tops and bottoms of two sandwiches.

Spread each half on both sides generously with the mayo-mustard sauce.

Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese 3 slices ham hot cooked pork pickle slices and 2 more slices Swiss cheese.

Place tops on sandwiches.

TikTok Air Fryer Pineapple Toast
This well-known pineapple toast from the TikTok air fryer is soft and sweet with a buttery, crackly topping that is modeled after the pineapple buns commonly found in Hong Kong bakeries.

As directed by the manufacturer, heat an air fryer to 200 degrees Fahrenheit (93 degrees Celsius).

In a medium bowl, combine the butter and sugar using a fork.

Add the flour and stir until the mixture resembles cookie dough.

Over the slice of milk bread, evenly spread the butter mixture and smooth it out.

Cut crisscross patterns into the bread topping to resemble the skin of a pineapple.

To create an egg wash, beat the egg in a small bowl.

Spread a thin layer over the bread topping with care.

Squash Cookies
These cookies have a spicy, squash taste. Use any winter squash you like.

Preheat the oven to 375 degrees F (190 degrees C).

In a large mixing bowl cream butter and sugars until fluffy.

Beat in the eggs and squash.

Sift together the flour baking soda baking powder and spices; add to mixture stirring until well blended.

Stir in raisins and nuts.

Spoon onto cookie sheets spacing cookies 2 inches apart.

Bake for 10 to 12 minutes in the preheated oven until edges are golden.

Peach Raspberry Cobbler
A delicious summer treat is a warm cobbler made with fresh peaches and raspberries.

Peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice are combined in a bowl.

Sit while carrying out the remaining steps.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In the preheating oven, melt the butter and evenly distribute it throughout a 9×13-inch glass baking dish.

Get rid of the heat.

Mix the flour, baking powder, salt, and 1 cup of sugar in a bowl.

Add milk, just enough to moisten the dry ingredients evenly.

Pour uniformly into the baking dish with butter.

Spread the batter with the peach and raspberry mixture.

Bake for 45 minutes at a preheated temperature until golden.

Super Moist Pumpkin Bread
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Two 8×4-inch loaf pans should be greased and floured.

Combine the flour, brown sugar, white sugar, coconut milk, baking soda, salt, ground nutmeg, and cinnamon in a large bowl.

Mix until no more flour is visible.

Add the nuts and coconut flakes and stir.

Batter should be poured into the prepared pans.

Bake for 1 hour and 15 minutes at 350 degrees F (175 degrees C) or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and tightly wrap loaves in foil.

10 minutes of steaming is acceptable.

Turn over onto a cooling rack after removing the foil.

Allow to completely cool while lightly securing with the foil tent.

Zucchini Pineapple Bread I
These delectable zucchini loaves, which are perfectly spiced with nutmeg and cinnamon, are dotted with juicy pineapple.

Add salt, baking soda, and baking powder to the flour.

Mix the oil, eggs, vanilla, sugar, cinnamon, and nutmeg in a sizable bowl.

Add pineapple and zucchini and blend.

Combine zucchini mixture and flour mixture.

Fill two greased and floured 9 x 5 inch loaf pans with the batter.

Bake for one hour at 350 degrees F (175 degrees C).

on wire racks to cool

Savory Toasted Pumpkin Seeds
Crunchy pumpkin seeds with a strong pumpkin flavor. very well-liked

Preheat the oven to 250 degrees F (120 degrees C).

Rinse the pumpkin seeds and pat dry.

Place them in a bowl.

Add the Worcestershire sauce melted butter and seasoned salt; stir until evenly coated.

Spread out in an even layer on a baking sheet.

Bake for about 1 hour in the preheated oven stirring occasionally until crisp dry and golden brown.

Southern Baked Yellow Squash
This baked yellow squash casserole recipe is incredibly simple. It’s the ideal addition to any meal because it’s topped with a buttery bread crumb topping.

Preheat the oven to 375 degrees F (190 degrees C).

Grease a 2-quart baking dish.

Place squash into a large saucepan cover with water and bring to a boil.

Boil until soft 10 to 15 minutes.

Drain squash well transfer to a large mixing bowl and mash until slightly chunky.

Stir in 1/2 cup bread crumbs onion eggs 1/4 cup melted butter sugar salt and pepper until thoroughly combined.

Spread mixture into the prepared baking dish.

Drizzle remaining 1/4 cup melted butter over top then sprinkle with remaining 1/4 cup bread crumbs.

Bake in the preheated oven until cooked through and golden brown on top about 1 hour.

Buttermilk French Toast with Maple Syrup
A tangy twist on classic French toast is buttermilk French toast with sweet maple syrup.

Eggs should be smoothed out in a bowl.

After adding the buttermilk, beat in the almond extract, cinnamon, and nutmeg until the batter is smooth.

Dip bread into batter and coat it completely.

Apply cooking spray to a skillet and warm it up over medium heat.

Cook coated bread for 4 to 5 minutes on each side, or until golden brown.

In a saucepan, combine brown sugar, white sugar, and water.

Bring to a boil and cook for one minute.

Take the pan off the heat, then let the syrup cool for two minutes.

Add vanilla and extract with a hint of maple flavor to the syrup.

Add syrup to the French toast.

True Bangers and Mash with Onion Gravy
Bangers and mash are served with an onion gravy for a classic staple in British and Irish cuisine; hearty and comforting on a cold blustery day.

Preheat the oven to 200 degrees F (95 degrees C).

Cook sausages in a skillet over medium-low heat until browned about 5 minutes per side; transfer to an oven-safe dish and keep warm in the preheated oven.

Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender 10 to 15 minutes.

Drain and allow to steam dry for a minute or two.

Mix in 1/4 cup of butter milk dry mustard salt and black pepper; mash until fluffy and smooth.

Set aside.