Bloody Mary Ceviche
Making a spicy shrimp ceviche appetizer with cooked shrimp and Bloody Mary mix is simple.

Pour the Bloody Mary mix into a bowl and stir the shrimp, tomatoes, red onion, cucumber, and cilantro lightly.

Sprinkle salt and pepper on top of the mixture after squeezing the limes over it.

Repeat the tossing, cover the bowl, and chill for three to four hours while stirring occasionally.

Pickled Jalapeño Margarita
Pickled jalapeño juice brings spicy flavor to a classic, homemade margarita in this easy recipe.

Fill a cocktail shaker with ice.

Add tequila triple sec lime juice and pickled jalapeño juice and shake to combine.

Strain into a glass filled with ice.

Zesty Chipotle Cheddar Burgers
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.

Preheat grill to medium-high heat.

Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork; set aside.

Combine ground beef 1 cup salsa 1/2 cup tortilla chips 1/2 cup green onions garlic salt and chili powder in large bowl until well blended.

Shape beef mixture into 8 burgers 4 inches in diameter and 1/2inch thick.

Place foil sheet on grill grate with nonstick (dull) side facing up.

Immediately place burgers on foil.

Grill burgers uncovered 5 minutes each side or until no longer pink in center.

Grill or lightly toast hamburger buns.

Top burgers with 1 slice cheese before removing from grill let melt.

Place burgers on buns.

Top with remaining salsa tortilla chips and green onions.

Healthier Classic Peanut Butter Cookies
Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.

Preheat oven to 375 degrees F (190 degrees C).

Beat butter peanut butter applesauce white sugar and brown sugar with an electric mixer in a large bowl until smooth.

Add eggs and beat until smooth.

Sift together flour baking powder and baking soda in a separate bowl; stir into peanut butter batter.

Put batter in refrigerator for 1 hour.

Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Flatten each ball with a fork making a crisscross pattern.

Bake in preheated oven until cookies begin to brown about 10 minutes.

No Sugar Added Cookies
Fruity cookie with no sugar, ideal for people watching their sugar intake.

The butter or margarine should be fluffy and light.

Add the bananas and thoroughly combine.

Add vanilla and eggs after beating.

Flour, baking soda, salt, ground nutmeg, and cinnamon should all be sifted together.

Mix well after adding the dry mixture to the creamed mixture.

Add the chopped nuts and the oats after that.

For one hour, wrap and chill the dough.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Grease baking sheets very lightly.

Drop chilled cookie dough in teaspoon-sized rounds onto the prepared baking sheet.

Bake for 10–12 minutes in a preheated oven.

Chinese Garlic Chicken
This recipe calls for stir-frying the chicken with whole garlic cloves before simmering it in chicken stock and Chinese cooking wine until it is tender.

Black pepper and salt are used to season chicken.

Flour should be tossed until coated.

In a wok or large skillet, heat the peanut oil over high heat until it starts to smoke.

Stir-fry the chicken for 3 to 5 minutes, or until the pieces are just beginning to lightly brown on the outside.

After increasing the heat to medium, stir in the whole garlic cloves and cook for an additional 5 minutes.

Add Shao-Hsing wine, soy sauce, and chicken stock after lowering the heat.

Chicken should be tender after 20 minutes of simmering with the cover on.

Before serving, remove the garlic cloves.

Butternut Pork Chop
In this sweet and savory dish that is sure to please, bacon, avocado, and butternut squash are topped with pan-fried pork chops.

Place butternut squash into a pot and cover with water; bring to a boil.

Reduce heat to medium-low and simmer until tender 20 to 30 minutes.

Drain.

Saute bacon in a skillet and over medium-high heat until starting to brown 3 to 5 minutes.

Add parsley to bacon; cook and stir until bacon is browned and parsley is hot 3 to 5 minutes more.

Broccoli with Garlic Butter and Cashews
a fresh dish our neighbor gave us. How well-liked by my family. Our preferred side dish of broccoli was served with the perfect amount of garlic and cashews. And it’s so simple to make! I haven’t tried it, but if you’re in a pinch, you could probably use frozen broccoli as well.

Place the broccoli into a large pot with about 1 inch of water in the bottom.

Bring to a boil and cook for 7 minutes or until tender but still crisp.

Drain and arrange broccoli on a serving platter.

Chicken Cordon Bleu Lasagna
This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Large pot of lightly salted water should be brought to a boil.

Cook lasagna in boiling water for about 8 minutes, stirring occasionally, or until thoroughly heated through but still firm to the bite.

Drain.

Butter should be melted in a saucepan over medium heat.

Stir cream cheese into the hot butter for about 5 minutes, or until it starts to melt.

Add salt, black pepper, and onion powder to the dish.

Once the cream cheese is smooth, gradually whisk in the warm milk.

Then, stir in 1 1/2 cups of Swiss cheese.

Stirring continuously, bring sauce to a simmer, and cook for 5 to 10 minutes, or until cheese has melted and sauce has thickened.

removing the heat

Roast Leg of Lamb
With the help of this delicious leg of lamb recipe, you can learn how to prepare it. Garlic and fresh rosemary are used to flavor the lamb, potatoes, and tasty gravy.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

On the top of the lamb leg, make deep slits every three to four inches.

Insert garlic slices into the slits.

Sprinkle on plenty of salt and pepper.

Place the lamb on a roasting pan and cover it with several fresh rosemary sprigs.

For medium-rare to medium-doneness, roast the lamb in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the meat registers at least 135 degrees F (57 degrees C).