Air Fryer Root Vegetables with Vegan Aioli
Parsnips, carrots, baby red potatoes and red onion are combined with garlic and rosemary, cooked in the air fryer, and served with a vegan aioli.

Combine mayonnaise garlic lemon juice salt and pepper in a small bowl for the garlic aioli; place in the refrigerator until ready to serve.

Preheat the air fryer to 400 degrees F (200 degrees C) if your air fryer manufacturer recommends preheating.

Combine olive oil rosemary garlic salt and pepper in a small bowl; set aside to allow the flavors to mingle.

Combine parsnips potatoes carrots and onion in a large bowl.

Add olive oil-rosemary mixture and stir until vegetables are evenly coated.

Place a portion of vegetables in a single layer in the basket of the air fryer then add a rack and another layer of vegetables.

Air fry for 15 minutes.

Crispy Coated Cajun Fries
Potatoes are deep-fried until crispy after being dusted with a hot mixture of corn flour and Cajun seasoning. Very straightforward and crunchy.

Place cut potatoes into a large bowl of cold water.

Soak for 10 minutes.

In a large resealable plastic bag combine the corn flour corn meal and Cajun seasoning.

Shake the bag to blend.

Drain the potatoes but leave them wet.

Place the fries in the plastic bag with the seasoning and shake to coat.

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).

Cook fries in hot oil for 7 to 10 minutes or until golden brown.

Remove from the fryer to paper towels to drain.

Season with a small amount of salt.

Air Fryer Roasted Garlic
Roast garlic in the air fryer for a quick and easy way to add flavor to lots of dishes. Add to pasta sauces, mashed potatoes, or use for garlic toast.

Set the air fryer to 380 degrees Fahrenheit (190 degrees C).

Garlic should have the top cut off and be placed on a square of aluminum foil.

Wrap the foil tightly around the garlic.

Add salt and pepper and drizzle with olive oil.

Forming a pouch, fold foil ends over the garlic.

Garlic is air-fried for 16 to 20 minutes, or until soft.

Due to hot steam escaping, carefully open the foil pouch.

Cranberry Relish I
Classic cranberry relish for your holiday table.

In a food processor, mince the orange.

In a large saucepan, combine the sugar and cranberries.

For about 10 minutes, stir and cook the cranberries over medium heat until they just start to pop.

In a bowl, combine the cranberries with the apricot preserves and stir until smooth.

Lemon juice, crushed pineapple, and chopped orange are stirred in.

Refrigerate with a cover until very cold.

Venison Burger and Steak Chili
This is a delectable chili made with black beans, venison, and some sweet Italian sausage.

Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven.

Sear venison cubes until well browned; add to sausage.

Add ground venison and cook until crumbly and no longer pink; place into Dutch oven.

Heat olive oil in the skillet over medium-high heat.

Stir in the mushrooms and cook until soft about 2 minutes.

Stir in onion and garlic cook until the onion is translucent about 2 minutes.

Add the green and red peppers red chile pepper and jalapeno; cook until softened then add to Dutch oven.

What (Chocolate) Dreams Are Made Of Cake
This decadent cake has four layers of chocolate yumminess. With chocolate mousse, chocolate custard, and a rich chocolate ganache over a layer of chocolate cake, your friends and family will thank you for all your efforts.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour two 9-inch round baking pans.

Mix cake mix 1 cup water oil and eggs in a large bow until well blended.

Pour batter into prepared baking pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 26 to 31 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Slice one cakes in half horizontally and place one half in a 10-inch springform pan.

Save remaining 3/4 cake for another use.

Better Peanut Butter Sandwich
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Spread peanut butter on one slice of bread and applesauce on the other slice.

Place them together cut in half and serve.

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Add water to the pot.

Cover the dish, add the onions, and then bring to a boil.

Add green chile peppers, milkfish, eggplant, beans, radishes, and okra.

5 minutes of boiling.

Add the powdered tamarind and watercress.

Cover, turn the heat down, and add salt.

Boil the fish for 5 minutes, or until it is done.

Cheese Rösti
This delicious Swiss rösti recipe consists of layers of potato and Swiss cheese. The recipe comes from Basel, Switzerland. Enjoy!

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm about 15 minutes.

Drain and let cool.

Once cool peel and grate potatoes.

Melt 3 tablespoons of butter in large nonstick skillet.

Add a layer of potatoes and a layer of cheese then sprinkle with salt and pepper.

Repeat layers.

Dot each layer with remaining butter.

Sprinkle 2 tablespoons hot water over the top layer cover and cook over low to medium heat until bottom layer browns.

Turn potato cake with spatula and brown other side.

Peach and Cream Cheese Torte
A homemade crust is filled with peaches and cream cheese for a simple dessert option that might end up being a family favorite.

Preheat oven to 450 degrees F (230 degrees C).

To make the crust mix butter 1/3 cup sugar flour pecans and 1/2 teaspoon vanilla extract in a bowl.

Press into the bottom of a 10-inch pie plate.

Bake the crust in preheated oven for 5 minutes.

Remove and allow to cool.

Meanwhile beat the cream cheese egg almond extract 1/4 cup sugar and 1/2 teaspoon vanilla extract in a bowl until smooth.

Gently fold the peach slices into the cream cheese mixture.

Spread the filling over the cooled crust.

Sprinkle the cinnamon over the top.

Bake in preheated oven for 10 minutes.

Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.