Tuna-Tomato Noodle Casserole
An easy tomato soup and Cheddar cheese sauce are flavorfuld with chili powder and Worcestershire. Combine with cooked noodles, sauteed onions, and tuna. Bake with a sprinkle of Cheddar cheese on top.

Cook noodles in a pot of boiling water until done.

Drain.

In a large skillet saute onion in oil.

Add undiluted soup chili powder salt and Worcestershire sauce.

Simmer 5 minutes.

Mix in noodles 1 cup cheese and tuna.

Spoon into a greased 1 quart casserole dish.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

While still hot sprinkle with remaining 1/4 cup cheese.

Amaretto Sweet and Sour
In this tasty cocktail, amaretto, orange juice, and sour mix are combined.

Fill a glass with ice and pour in the amaretto orange juice and sweet and sour mix.

Stir together and serve.

Grandma’s Best Ever Sour Cream Lasagna
This meaty lasagna’s unexpected ingredient is sour cream. It adds extra flavor and richness to the cheese layer.

Preheat oven to 375 degrees F (190 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Stir in the lasagna noodles and return to a boil.

Cook uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 8 minutes.

Drain.

Sloppy Joes
With lean ground beef, standard pantry ingredients, and hamburger buns, sloppy joes are simple to prepare. A familiar comfort food that the whole family will like!

Heat a large skillet over medium heat.

Cook and stir lean ground beef in the hot skillet until some of the fat starts to render 3 to 4 minutes.

Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through 3 to 5 more minutes.

Stir in ketchup brown sugar mustard and garlic powder; season with salt and pepper.

Reduce heat to low and simmer for 20 to 30 minutes.

Yummy Blueberry Breakfast Cake
Yummy blueberry coffeecake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich breakfast treat.

Set oven to 350 degrees Fahrenheit (175 degrees C).

A 9×9-inch baking pan should be greased and floured.

Blend 1 1/4 cups of flour.

Use a fork to combine 1/2 cup white sugar, baking powder, baking soda, and salt in a bowl.

Mixture of flour, egg, and vanilla extract is thoroughly combined after being stirred with 1/2 cup buttermilk.

Fill the pan with the batter.

Add one-half cup of flour.

Sprinkle half of the mixture of crumbs and 1/4 cup white sugar over the batter.

Combine 1/4 cup white sugar and 3 tablespoons butter in a bowl until mixture resembles crumbs.

Spread blueberry pie filling over the crumb topping after combining it with lemon extract in a bowl.

Add blueberries to the pie filling and finish with the remaining crumbs.

Homemade Chocolate Frosting
Instead of using store-bought frosting, use this recipe to make creamy, ideal chocolate frosting at home quickly and simply.

Combine confectioners’ sugar cocoa powder butter milk and vanilla in a large bowl.

Mix using an electric mixer until blended and creamy.

Easy Garlic Escargots
This escargot recipe is made with canned escargots cooked in butter and garlic, stuffed into mushroom caps, then baked with wine sauce and cheese.

Place escargots in a small bowl and cover with cold water.

Let sit for 5 minutes to remove any canned flavor they may have.

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease an 8×8-inch baking dish.

Drain escargots and pat dry with a paper towel.

Melt butter with garlic in a large skillet over medium-high heat.

Add escargots and mushroom caps; cook and stir until mushroom caps begin to soften about 5 minutes.

Whisk together wine cream flour tarragon and pepper in a small bowl until well combined.

Pour into the skillet and bring to a boil.

Cook stirring occasionally until sauce thickens about 10 minutes.

Remove from the heat.

Apple Peanut Butter Oatmeal Cookies
These flax seed, peanut butter, and apple chunk-filled whole wheat oatmeal cookies are a delicious grab-and-go breakfast.

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs applesauce peanut butter brown sugar and vanilla extract in a bowl until smooth.

Combine oats all-purpose flour flax seed meal whole wheat flour baking soda and cinnamon in another bowl.

Stir egg mixture into oat mixture and add apples; mix until evenly blended.

Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.

Bake in preheated oven until cookies are golden about 12 minutes.