Air-Fried Breaded Chicken Thighs
When cooked in the air fryer, these breaded chicken thighs come out wonderfully crisp and juicy and have a nice crunch without any oil.

Buttermilk and chicken thighs should be combined in a lidded, non-reactive container or plastic bag.

Marinate for at least an hour or overnight in the refrigerator.

Chicken should be taken out of the fridge.

While preparing the breading mixture, drain off the buttermilk and let the chicken rest on the counter.

Mix flour and bread crumbs.

In a sizable shallow bowl or pie plate, combine the parmesan cheese, paprika, salt, onion powder, and black pepper; whisk or stir with a fork to combine.

Set the air fryer to 375–380 degrees Fahrenheit (190 to 195 degrees C).

With nonstick spray, lightly coat the air fryer basket.