Ali’s Stuffed Green Peppers
For a traditional American dish, stuff bell peppers with cooked ground beef and rice in tomato sauce.

Preheat oven to 375 degrees F (190 degrees C).

Bring a pot of water to a boil.

Cook green bell peppers in the boiling water until soft 5 to 8 minutes; drain.

Cook ground beef in large skillet over medium-high heat breaking into small pieces with a spatula as it cooks until completely browned 7 to 10 minutes.

Drain and discard excess grease.

Transfer beef to a large bowl.

Stir rice celery onion and about half the tomato sauce with the ground beef; season with salt and pepper.

Stuff cooked green peppers with the ground beef mixture.

Arrange stuffed peppers in a baking dish.

Pour enough water into the baking dish to about 1-inch deep.

Pour remainder of tomato sauce over the peppers.