Angel Fruit Trifle
A quick, summery dessert that’s made with angel food cake, whipped topping, and a variety of colorful fruits is a light, sweet trifle. For various holidays, change up the hues of the fruits and berries.

The blueberries should be poured into a strainer, wet with water, and shaken to remove extra liquid.

To slightly dry, spread the berries out on paper towels.

Spread a layer of chunks of angel food cake in a large, deep bowl made of clear glass or a trifle bowl.

Sprinkle a thin layer of chopped strawberries over the cake.

Blueberries, then chopped peach slices, should be spread over the strawberries.

Over the peaches, scatter a few fresh raspberries.

Place a layer of whipped topping on top, then repeat the process with additional layers of cake and fruit.

Whipping cream is used to complete the trifle.

The trifle should be covered and chilled for about an hour.