Apple Bavarian Torte

Apple Bavarian Torte

Apple Bavarian Torte
The springform pan is used to create this torte. Apples, almonds, and cream cheese dress this to the nines! During the holidays, share this dessert with your loved ones.

Set oven to 450 degrees Fahrenheit (230 degrees C).

combining the butter 13 cup each of flour and vanilla.

In a 9-inch springform pan with a flat bottom, press the crust mixture down firmly.

Place aside.

Mix 1/4 cup sugar and cream cheese in a medium bowl.

Egg and vanilla are blended in.

Dot the crust with the cheese mixture.

1/3 cup sugar and 1/2 teaspoon cinnamon should be combined.

Spread the cheese filling on top of the apple slices after tossing with the sugar mixture.

For ten minutes, bake.

Bake for another 25 minutes at 400 degrees F (200 degrees C) on the heat setting.

Add almonds to the torte’s top.

Continue baking until apples are soft and almonds are lightly browned.

Before removing from pan, let cool.