Apple Cider-Cranberry Bread
This moist cranberry and apple cider bread is full of fall flavor, quick to prepare, and ideal for breakfast, brunch, or snack time.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×5-inch loaf pan should be sprayed with cooking oil.

In a large bowl, mix the flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt.

In a different bowl, whisk together the vegetable oil and apple cider eggs until foamy.

Pour into the prepared loaf pan after moistening the flour mixture with the apple cider mixture.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.