Arrachera (Mexican Skirt Steak for Tacos)
This arrachera recipe makes flavorful skirt steak tacos. A Mexican specialty, the beef is marinated in sazón and adobo seasoning, lime, and beer.

In a small casserole dish, arrange the steak in a single layer.

Sprinkle some adobo seasoning and lime juice sazon.

Add some chopped onion pieces on top.

Layers should be repeated until the entire steak is seasoned.

Over the mixture, pour the beer.

For at least an hour and up to 24 hours, cover and chill.

Set the grill to medium-high heat.

Eliminate marinade.

For medium doneness, grill the steak until the outside is lightly charred but the centre is still slightly soft.

6–7 minutes for each side