Asian Flat Iron Steak

Asian Flat Iron Steak

Asian Flat Iron Steak
An Asian-inspired dish is flat iron steak marinated in a soy sauce-based marinade with green onions and garlic. Mix of Asian vegetables is served!

Whisk soy sauce vinegar brown sugar green onions garlic and mustard powder together in a bowl; pour into a resealable plastic bag.

Add the steak coat with the marinade squeeze out excess air and seal the bag.

Marinate in the refrigerator 3 to 4 hours.

Remove steak from marinade and discard remaining marinade.

Heat a non-stick skillet over medium-high heat; cook steak just until outside is browned and seared about 1 minute per side.

Continue to cook until desired doneness is reached about 5 minutes more per side.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Remove skillet from heat and allow steak to rest before cutting 3 to 5 minutes.

Sprinkle sesame seeds over steak.