Asian Turkey Meatballs
These turkey meatballs are served with a sweet soy dipping sauce and have an Asian flair thanks to the cilantro, scallions, and sesame oil.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Use parchment paper to cover a baking sheet.

In a big bowl, mix turkey, cilantro, bread crumbs, egg, scallions, sesame oil, and soy sauce.

With your hands, gently combine the ingredients.

Form meatballs by forming tablespoon-sized scoops between your palms.

Meatballs should be placed on the prepared baking sheet.

Bake for 20 to 25 minutes, or until thoroughly browned.

Make the dipping sauce in the interim.

Put ginger in a small pot and mash with the sharp side of a knife.

Add rice vinegar, soy sauce, and brown sugar.

About 3 minutes of medium-low stirring is required for sugar to dissolve.

Simmer for about 3 minutes, stirring frequently, until just slightly thickened.

Take out the ginger, then divide the sauce among the cups.