Asian Turkey Sliders
These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.

Preheat oven to 375 degrees F (190 degrees C).

Cover a baking sheet with aluminum foil and grease with cooking spray.

Combine turkey 3/4 cup bread crumbs green onions egg soy sauce brown sugar ginger and garlic in a bowl; mix well.

Pour remaining bread crumbs into a shallow bowl.

Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs.

Flatten gently between your palms to create a patty and place on the baking sheet.

Bake in the preheated oven until cooked through and no longer pink in the center 20 to 25 minutes.

Stir mayonnaise and teriyaki sauce together in a bowl.

Season with sugar.