Fried Cabbage and Egg Noodles
This recipe for fried cabbage and noodles calls for the cabbage to be browned in lots of butter. Simple yet delicious with just a few ingredients!

Bring a large pot of lightly salted water to a boil.

Add egg noodles and cook until the pasta is tender yet firm to the bite about 5 minutes; drain.

Meanwhile melt butter in a large skillet over low heat.

Add cabbage and season with salt and pepper.

Cover and cook until the cabbage begins to brown 5 to 7 minutes.

Add cooked noodles; cook and stir until the noodles begin to brown about 5 minutes.

Sweet and Spicy Sweet Potatoes
Roasted potatoes benefit greatly from the flavor of this sweet potato seasoning, which is made with paprika, onion powder, garlic powder, chili powder, and brown sugar.

Set the oven to 425 degrees Fahrenheit (220 degrees C).

In a sizable mixing bowl, add the sweet potatoes and the olive oil.

paprika is used to season maple sugar onion powder and black pepper powdered garlic chicken seasoning Cayenne pepper, chilli powder, and toss until potatoes are coated completely.

Onto a baking sheet, spread.

After 15 minutes of baking in the preheated oven, flip the potatoes with a spatula.

Bake the potatoes for an additional 10 to 15 minutes, or until they are golden and tender.

Easy Money Breakfast Burritos
Breakfast burritos are delicious and filled with cheese, salsa, sausage, and scrambled eggs. Breakfast should be brought with you.

Cook the pork sausage and onion in a skillet over medium heat for about 10 minutes, or until the sausage is browned.

As the meat cooks, crumble it into small pieces.

Eliminate the surplus grease.

Cook and stir the beaten eggs with the chilies in a separate skillet over medium heat for about 3 minutes, or until they are softly scrambled but not wet.

Add the cooked sausage mixture to the scrambled eggs after transferring them to a large bowl.

Indian Onion Dipping Sauce
Minced onion is mixed with lemon juice, paprika, and cayenne creating a copycat version of an onion dipping sauce from an Indian restaurant.

To mince the onion, add it to a food processor and pulse a few times.

Add salt, sugar, paprika, cayenne pepper, lemon juice, and pulse to combine.

After transferring sauce to an airtight container, chill for 2 to 3 hours to allow flavors to meld.

Slammin’ Salmon
This easy grilled salmon dish is packed full of Asian flavors!

Stir balsamic vinegar lemon juice and soy sauce with salt brown sugar ground ginger paprika pepper and red pepper flakes until the salt has dissolved.

Stir in garlic green onions sesame oil and peanut oil until well combined.

Pour marinade into a resealable plastic bag or glass bowl.

Add salmon to marinade and gently toss to coat.

Place into refrigerator and marinate 2 to 24 hours.

Prepare an outdoor grill for medium-high heat.

Drain excess marinade from salmon fillets.

Grill until firm and opaque about 4 minutes per side.

Easy and Quick Shrimp Tacos
As a quick weeknight dinner, prepare these flavorful and simple shrimp tacos with Caesar dressing, cabbage, onion, and cilantro.

In a bowl, mix the cilantro, onion, and carrots.

In a small bowl, combine the cayenne, cumin, and chili powder.

Apply the mixture to the shrimp.

In a tiny skillet over medium heat, warm the olive oil.

For 2 minutes, add the shrimp.

Cook for an additional 2 minutes after turning and until pink.

Wrapped in wet paper towels, microwave tortillas for 15 to 30 seconds until warm.

Place shrimp among the tortillas.

Add dressing, onion and cabbage mixture, and top with

Sandy’s Simple Spring Lettuce Salad
A homemade shallot vinaigrette is tossed with spring greens to create a light and energizing salad for lunch or dinner.

Combine shallot honey mustard and salt in a jar with a lid; add olive oil lemon juice and vinegar.

Cover jar with lid and shake until dressing is thickened.

Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Pumpkin Bavarian Cream Tart
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert.

In a blender, combine 1/4 cup of the sugar, the pumpkin, light cream, milk, ginger, nutmeg, cinnamon cloves, and salt.

Until smooth, blend.

Add the gelatin to the small bowl of cold water to soften it.

Chinese Cookies
These tasty Chinese cookies are like the ones you’ll find at the grocery store bakery. They have a chocolate fudge center and are easy to make.

In a medium bowl, combine the sugar and shortening.

Beat until light and fluffy after adding the egg and vanilla.

Salt, baking soda, and cake flour should be combined and added to the creamed mixture.

The dough will be stiff, so you might need to mix with your hands.

Make a log of dough about 15 inches long, then roll it in ground nuts.

Dough should be wrapped and chilled for at least an hour or until firm.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Grease baking trays.

Slice the unwrapped dough into 1/2-inch pieces.

Place the cookies on the prepared cookie sheets 1 1/2 inches apart.

Chicken and Peppers with Balsamic Vinegar
Balsamic vinegar, onions, garlic, and colorful bell peppers are stir-fried with chicken. For a delicious meal with fantastic flavors, serve over rice!

In a big skillet, heat 2 tablespoons of olive oil on medium-high.

Add the chicken and season with salt and pepper.

Cook and stir for 3 to 5 minutes, or until the chicken is golden brown.

Place the chicken in a bowl and set it aside.

Bell peppers and onion are added while the remaining oil is heating in the same skillet.

about 3 minutes of cooking and stirring until tender.

Cook and stir the garlic until it is fragrant.

Add basil and two tablespoons of balsamic vinegar.

Re-add the chicken to the skillet, lower the heat to low, cover it, and simmer for about 20 minutes, or until the chicken is no longer pink and the juices are clear.

Just before serving, incorporate the last of the balsamic vinegar.