Bacon and Egg Cheeseburgers
These easy egg-topped burgers come with crispy bacon, sauteed onion, and American cheese for tons of delicious flavor.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Shape beef into 4 equal patties and season with salt and pepper on both sides.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until crisp 10 to 12 minutes.

Drain bacon slices on paper towels.

At the same time heat olive oil in a pan over medium-high heat.

Saute onion slices in the hot oil until softened 5 to 7 minutes.

Remove from heat and set aside.

Cook patties on the preheated grill until browned and no longer pink 4 to 5 minutes per side or to desired doneness.

Top each with American cheese and allow to melt about 1 minute more.