Bacon Wrapped Pork Medallions
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
Preheat an oven to 400 degrees F (200 degrees C).
Place the bacon in a large oven-safe skillet and cook over medium-high heat turning occasionally until lightly browned and still flexible 6 to 7 minutes.
Drain the bacon slices on a paper towel-lined plate.
Remove any excess bacon grease from the skillet.
Combine garlic powder seasoning salt basil and oregano in a small bowl.
Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon.
Slice the tenderloin between each bacon strip to create the medallions.
Dip both sides of the medallions in seasoning mix.
Melt butter and oil together in the same skillet over medium-high heat.
Cook each medallion for 4 minutes on each side.