Baileys and Coffee Jell-O Shots
If you like Baileys Irish Cream and you like coffee, you will love these Jell-O shots. Perfect for St. Paddy’s Day or other Irish festivities!

Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top stirring to dissolve.

Add Irish cream liqueur and stir until well incorporated.

Fill shot glasses halfway and refrigerate until set 2 to 4 hours.

Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top stirring to dissolve.

Add Irish cream liqueur and stir until well incorporated.

Pour coffee mixture into the half-filled shot glasses on top of the previous layer.

Return to the refrigerator and chill until set 2 to 4 hours.