Baked Chicken Breasts and Vegetables
For a healthy yet filling sheet pan dinner, this baked chicken and vegetable dish bakes chicken breasts with carrot, bell pepper, and celery.

Preheat the oven to 375 degrees F (190 degrees C).

Arrange chicken breasts on a baking sheet; spread carrots celery green onion bell pepper and parsley around chicken.

Drizzle olive oil over chicken and vegetables; season with Italian seasoning chili powder lemon pepper salt and black pepper.