Baked Spoon Bread

Baked Spoon Bread

Baked Spoon Bread
Baked spoon bread made with cream and cornmeal is an old southern dish served on special occasions or holidays.

Preheat oven to 375 degrees F (190 degrees C).

Butter a casserole or souffle dish.

Combine cream butter sugar honey and salt in a saucepan over low heat; cook and stir until butter melts 2 to 3 minutes.

Slowly stir cornmeal into cream mixture until thickened but not boiling 3 to 5 minutes.

Pour cornmeal mixture into a large bowl.

Beat egg yolks 1 at a time into cornmeal mixture ensuring egg yolk is fully incorporated before adding the next.

Stir baking powder and white pepper into cornmeal-egg yolk mixture.