Baked Spoon Bread
Baked spoon bread made with cream and cornmeal is an old southern dish served on special occasions or holidays.
Preheat oven to 375 degrees F (190 degrees C).
Butter a casserole or souffle dish.
Combine cream butter sugar honey and salt in a saucepan over low heat; cook and stir until butter melts 2 to 3 minutes.
Slowly stir cornmeal into cream mixture until thickened but not boiling 3 to 5 minutes.
Pour cornmeal mixture into a large bowl.
Beat egg yolks 1 at a time into cornmeal mixture ensuring egg yolk is fully incorporated before adding the next.
Stir baking powder and white pepper into cornmeal-egg yolk mixture.