Banana and Flax Seed Muffins
You only need one bowl to prepare these whole wheat, banana, and flax seed muffins, which are a quick and simple breakfast treat that the whole family will love.

Set oven to 350 degrees Fahrenheit (175 degrees C).

paper liners in two muffin tins.

In a bowl, mash the bananas.

Add eggs, butter, brown sugar, and white sugar; combine well.

Add baking soda, baking powder, whole wheat flour, flax seeds, and all-purpose flour.

Scoop the batter into the baking pans.

Bake in the preheated oven for about 20 minutes, or until the tops spring back when lightly touched.