Banana-Cinnamon Chocolate Sorbet
This easy, flavorful, and delicious sorbet made with ripe bananas, cocoa powder, vanilla, cinnamon, and almond milk is a great vegan dessert for summer!

A powerful blender should be used to combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt.

Blend the ingredients until smooth and creamy, scraping down the sides as necessary.

If mixture is too dry, add more almond milk.

Serve as soft serve right away or freeze for a firmer texture.

one to two hours