Banana Egg Waffles
These egg and banana-based waffles with chocolate chips are gluten-free and contain no flour.
Waffle irons should be preheated as directed by the manufacturer, and cooking spray should be used to prepare the surfaces.
In a big bowl, combine eggs, bananas, and vanilla extract and stir until combined.
Smoothly incorporate peanut butter into the egg mixture.
Combine the egg mixture with the oats and chocolate chips by folding.
Cook batter on waffle iron as directed by the manufacturer for about 3 minutes, or until golden brown.