Beer-Marinated Deer Jerky
Marinated in a curry- and soy-seasoned beer mixture overnight, this deer jerky is great for camping or an on-the-go snack.

trimming venison of all fat and gristle.

Venison and beer soy sauce are combined.

In a medium stainless steel bowl, combine the ginger, Worcestershire salt, garlic, and curry powder.

For at least 8 hours or overnight, cover and chill.

Shake off excess marinade before removing the venison.

Throw away any leftover marinade.

So that the air can circulate evenly over each piece, arrange the meat on the dehydrator’s racks.

Allow to dehydrate to desired consistency as per each appliance’s instructions.

6–8 hours