Best Buckwheat Salad
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.

Combine water and buckwheat in a saucepan; bring to a boil.

Reduce heat; simmer until water is absorbed about 10 minutes.

Pour lime juice into a bowl; add onion tomato Kalamata olives mint and dill.

Stir in olive oil rice wine vinegar cumin salt and pepper.

Add buckwheat; stir until ingredients are combined.

Top with feta cheese.