Best Chocolate-Cream Cheese Pound Cake
This chocolate cream cheese pound cake is the best rich, moist dessert, with a deep chocolate flavor enhanced by dissolving cocoa in coffee.
Preheat oven to 350 degrees F (175 degrees C).
Grease a fluted tube pan (such as Bundt) with cooking spray.
Mix cocoa powder and hot coffee together in a bowl.
Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.
Stir flour salt and baking powder together in a bowl.
Cream sugar butter and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting about 5 minutes.
Mix in vanilla extract.
Add eggs and egg yolks 1 at a time mixing completely after each addition.
Add half the flour mixture; mix until incorporated.
Stir in the cocoa-milk mixture; add the remaining flour mixture.
Pour batter into the prepared pan.