Best Chocolate-Cream Cheese Pound Cake
This chocolate cream cheese pound cake is the best rich, moist dessert, with a deep chocolate flavor enhanced by dissolving cocoa in coffee.

Preheat oven to 350 degrees F (175 degrees C).

Grease a fluted tube pan (such as Bundt) with cooking spray.

Mix cocoa powder and hot coffee together in a bowl.

Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.

Stir flour salt and baking powder together in a bowl.

Cream sugar butter and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting about 5 minutes.

Mix in vanilla extract.

Add eggs and egg yolks 1 at a time mixing completely after each addition.

Add half the flour mixture; mix until incorporated.

Stir in the cocoa-milk mixture; add the remaining flour mixture.

Blend well.

Pour batter into the prepared pan.