Best Ever Caramel Apple Crisp
This fall, when our class went to an apple farm, we discovered that we all had a similar love for caramel-dipped apples. We came up with this incredibly simple dessert that the whole family will love.

Preheat oven to 350 F (175 degree C).

In a medium size bowl toss apples with sugar flour cinnamon lemon juice and water; spread evenly into a 8×8 inch pan.

In another bowl mix together flour brown sugar oats and butter; spoon mixture evenly over apples.

In a heavy sauce pan over low heat melt the caramels with the evaporated milk.

Heat stirring frequently until mixture has a smooth consistency.

Drizzle the caramel sauce over the top of the crumble.

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).