Best Ever Caramel Apple Crisp
This fall, when our class went to an apple farm, we discovered that we all had a similar love for caramel-dipped apples. We came up with this incredibly simple dessert that the whole family will love.
Preheat oven to 350 F (175 degree C).
In a medium size bowl toss apples with sugar flour cinnamon lemon juice and water; spread evenly into a 8×8 inch pan.
In another bowl mix together flour brown sugar oats and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat melt the caramels with the evaporated milk.
Heat stirring frequently until mixture has a smooth consistency.
Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).