Big Bob’s Big Brunch Quesadillas
Warm flour tortillas filled with eggs and sauteed vegetables.

On high heat, add the chopped onion, tomato, jalapeno, and cilantro to the skillet.

Cook until the meat is tender.

Crack eggs into a pan of softened vegetables.

Allow eggs to fully cook on one side before flipping and cooking the other.

Heat the tortillas in the same skillet with the eggs until they are thoroughly heated.

On a plate, place one tortilla, followed by the egg mixture and cheese.

Add 1 tablespoon of guacamole and sour cream to the top of each serving.