Bite-Sized Fruit Tarts
Although making these little fruit tarts takes a little more time, they are a festive option for celebrating holidays and can be made with various fruits for any occasion!

Combine butter and cream cheese for crust in a mixing bowl and mix until smooth.

Gradually stir in flour and salt until well blended.

Wrap dough in plastic wrap and refrigerate until firm at least 1 hour.

Remove dough from the refrigerator and place on a floured surface.

Divide dough evenly into 24 pieces; shape each piece into a ball.

Preheat the oven to 400 degrees F (200 degrees C).

Grease a 24-cup mini-muffin tin with cooking spray.

While the oven is preheating press dough onto the bottoms and up the sides of the greased muffin cups.

Place the pan on a cookie sheet and set aside.