Black Forest Brownie Dump Cake
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Serve it warm with cold vanilla ice cream for the perfect bite!

Preheat the oven to 350 degrees F (175 degrees C).

Lightly coat the sides of a 9×13-inch baking pan with cooking spray.

Pour cherry filling into the prepared baking pan.

Pour water evenly over pie filling.

Sprinkle brownie mix evenly in one layer on the top; do not stir it in.

Grate frozen butter evenly over the brownie mix.

Bake in the preheated oven until bubbly all over about 35 minutes.

Let stand 10 minutes before serving.