Blackberry Cobbler II
Throw together this cobbler in minutes using fresh berries from the yard!

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil.

In a large bowl mix the flour 1/2 cup sugar baking powder and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in 1/4 cup boiling water just until mixture is evenly moist.

In a separate bowl dissolve the cornstarch in cold water.

Mix in remaining 1 cup sugar lemon juice and blackberries.

Transfer to a cast iron skillet and bring to a boil stirring frequently.

Drop dough into the skillet by spoonfuls.

Place skillet on the foil lined baking sheet.