Blended Baked Oats 5 Ways

Blended Baked Oats 5 Ways

Blended Baked Oats 5 Ways
This simple baked oats recipe yields five distinct flavors: chocolate cherry, peanut, coconut, pumpkin, and oatmeal raisin. Yum!

Preheat the oven to 350 degrees F (175 degrees C).

Grease 5 8-oz ramekins.

Combine rolled oats Greek yogurt almond milk maple syrup eggs vanilla extract almond extract baking powder baking soda salt cinnamon and nutmeg in a blender.

Blend on high speed until batter is smooth 1 to 2 minutes.

To one ramekin add pumpkin puree cranberries walnuts and pumpkin pie spice.

To the second ramekin add sweetened coconut sliced almonds and almond extract.

To the third ramekin add cocoa powder cherries and chocolate chips.

To the fourth ramekin add blueberries maple syrup and lemon zest.

To the fifth ramekin add raisins walnuts cinnamon cloves and allspice.