Bloody Mary Ceviche

Bloody Mary Ceviche

Bloody Mary Ceviche
Making a spicy shrimp ceviche appetizer with cooked shrimp and Bloody Mary mix is simple.

Pour the Bloody Mary mix into a bowl and stir the shrimp, tomatoes, red onion, cucumber, and cilantro lightly.

Sprinkle salt and pepper on top of the mixture after squeezing the limes over it.

Repeat the tossing, cover the bowl, and chill for three to four hours while stirring occasionally.