Blueberry Brownies
These quick and easy to make cake-like brownies replace chocolate with a fresh blueberry syrup and add walnuts to create a new dessert favorite.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 8-inch square baking pan.
Cook 2 cups blueberries in a large saucepan over medium heat.
Add cinnamon and stir.
Smash berries gently using a fork or a potato masher being careful that hot juices do not splash back.
Cook until most of the liquid has evaporated and you have a thick syrup 8 to 10 minutes.