Blueberry Peach Muffins
The entire family will enjoy these blueberry-peach muffins. When peaches are in season, enjoy these treats for a tasty variation on traditional blueberry muffins.

Preheat the oven to 400 degrees F (200 degrees C).

Grease muffin tins or line with paper liners.

Stir together flour 1/2 cup white sugar brown sugar baking powder and salt in a large bowl.

Mix together the eggs milk and 1/2 cup melted butter in a separate bowl until well blended.

Pour the wet ingredients into the dry and mix until just combined.

Fold in the blueberries and peaches.

Fill muffin cups with batter.

Bake in the preheated oven until the tops spring back when lightly touched 18 to 20 minutes.