Bo Nuong Xa
This marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves, is flavored with traditional Vietnamese ingredients. Fresh basil, green onions, and mint are used as garnishes.

In a medium bowl mix the sugar soy sauce pepper garlic lemon grass and sesame seeds.

Place the meat in the dish and stir to coat.

Cover and refrigerate for 4 hours.

Preheat grill for high heat.

Discard marinade and thread meat onto skewers accordion style.

Brush grill grate with oil and discard marinade.

Arrange skewers on the grill.

Cook 5 minutes per side.

Serve hot from skewers or remove from skewers and serve on lettuce leaves.

Garnish with cilantro mint basil and sliced green onions.