Boozy Banana Bread
An excellent “boozy” banana bread is made with lots of ripe bananas and a hint of amaretto liqueur; it tastes even better when accompanied by butter.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Apply cooking spray to a loaf pan.

In a bowl, combine flour, salt, and baking soda.

In a different bowl, combine the bananas, brown sugar, butter, eggs, almond extract, and amaretto.

Add the flour mixture and mix for about a minute, just to incorporate the flour.

Mixture should be poured into the prepared loaf pan.

Cook in the preheated oven for about an hour, or until a toothpick inserted in the center comes out clean.

Let stand for around 30 minutes before serving.