Botack’s Fall-Off-the-Bone Pineapple Baked Rack of Ribs
Cayenne and crushed pineapple give this baked rack of ribs their spicy and sweet flavors, and the meat is so tender that it practically falls off the bones.

Preheat oven to 300 degrees F (150 degrees C).

Mix brown sugar honey garlic powder onion powder salt black pepper cumin and cayenne pepper in a bowl to create the seasoning rub.

Squeeze lime juice over the ribs; rub the seasoning mix on both sides.

Place the ribs in a large roasting pan; you may need to cut ribs in half to fit.

Distribute the pineapple chunks on top of ribs.

Pour beer and reserved pineapple juice directly into the roasting pan.

Cover pan tightly with aluminum foil.

Bake in the preheated oven until tender 3 to 3 1/2 hours.

Let stand for 15 minutes.

Remove pan from oven; let cool for 15 minutes before serving.