Brandied Fruit Topping
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

In a large saucepan combine raisins mandarin oranges prunes sugar and water to cover.

Simmer over medium heat until syrupy about 10 minutes.

Stir in peaches pineapple and brandy.

Store in refrigerator.