Breaded and Fried Scallops
Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and easy seafood entree.

Mix bread crumbs salt and pepper in a resealable plastic bag.

Whisk egg lightly in a bowl.

Dip scallops in egg; place in the bread crumb mixture in the bag.

Seal bag and shake until scallops are coated with bread crumbs.

Bring butter olive oil and lemon juice to a simmer in a skillet over medium-high heat.

Add breaded scallops; cook shaking skillet occasionally until browned 6 to 7 minutes.