Broccoli Beef I
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.

In a small bowl combine flour broth sugar and soy sauce.

Stir until sugar and flour are dissolved.

In a large skillet or wok over high heat cook and stir beef 2 to 4 minutes or until browned.

Stir in broth mixture ginger garlic and broccoli.

Bring to a boil then reduce heat.

Simmer 5 to 10 minutes or until sauce thickens.