Broiled Tomatoes
In this simple side dish recipe, ripe tomatoes are broiled with a cheesy mozzarella, Parmesan, and crunchy bread crumb topping.

Oven rack should be positioned six inches below the oven’s top.

Place tomato slices on a baking sheet lined with foil, then turn on the broiler.

Olive oil, basil, oregano, garlic, salt, and pepper are combined in a bowl and applied to the tomatoes’ tops.

In a small bowl, combine the bread crumbs, mozzarella cheese, and parmesan cheese.

Sprinkle the mixture over the tomatoes.

Place the topping under the broiler for 3 to 4 minutes, checking it frequently to prevent burning.

Transfer tomatoes to a plate, then serve with a drizzle of balsamic vinegar.