Bubba’s Pretzel Salad
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

In a medium bowl mix together crushed pretzels 1/2 cup sugar and melted butter until blended.

Press into the bottom of a 9×9 inch baking dish.

In another bowl beat 1/2 cup sugar and cream cheese until fluffy.

Fold in whipped topping.

Spread over the pretzel layer in dish.

In a small saucepan stir together cornstarch and 1/4 cup sugar.

Mix in reserved pineapple juice and bring to a boil over medium heat.

Cook stirring until thickened about 5 minutes.

Stir in crushed pineapple.

Spread over the whipped layer in the dish.

Cover and refrigerate for at least 1 1/2 hours or until firm.