Butter Biscuit Peach Cobbler
Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Peaches mixed White sugar, 3/4 cup butter, brown sugar, cornstarch, and vanilla extract 1 cinnamon stick Using a large pot over medium heat, add salt, 1/2 teaspoon nutmeg, and continue cooking and stirring until the butter has melted and the sugars have completely dissolved.
Each biscuit should have 1 pinch of cinnamon on it.
1 nutmeg and 1 white sugar pinch.
Roll out the biscuits on a surface that has been lightly dusted with flour.
Mix 12 to 15 small squares of each flattened biscuit into the peach mixture.
Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.